{"id":106724,"date":"2025-07-12T20:24:59","date_gmt":"2025-07-13T00:24:59","guid":{"rendered":"https:\/\/editionap.ca\/?p=106724"},"modified":"2026-02-17T20:51:31","modified_gmt":"2026-02-17T19:51:31","slug":"a-unique-fusion-of-flavors-awaits-at-jeanelles-kitchen","status":"publish","type":"post","link":"https:\/\/visionrockland.ca\/en\/affaires\/a-unique-fusion-of-flavors-awaits-at-jeanelles-kitchen\/","title":{"rendered":"A unique fusion of flavors awaits at Jeanelle\u2019s Kitchen"},"content":{"rendered":"

Across from the Mini Mart d\u00e9panneur at the corner of Russell and Drouin roads, you can\u2019t miss \u2013 and will likely be surprised by \u2013 the quirky statue of the two black bears standing on hind legs holding a crest of arms of the former village of Cheney.<\/strong><\/p>\n

Founded in 1895 and about three kilometres southwest of Bourget, the hamlet was home to a former CPR station \u2013 the crest includes a prominent image of an old-timey steam locomotive \u2013 that connected Ottawa to Montreal. Bear Brook, a tributary of South Nation River, runs through the area and perhaps explains the idiosyncratic ursine statue.<\/p>\n

Sadly, tragedy changed the course of Cheney history in October 1897: a massive conflagration destroyed several businesses including the sawmill, a \u201ccarding mill\u201d (which prepared wool for spinning), a nearby bridge and virtually all of the residences. The fire raged all night and spread to surrounding areas.\u00a0\u00a0<\/span><\/p>\n

A few metres from the Cheney bears on Russell Road is Saintil Plaza, a small enclave of businesses owned and operated by Jean Saintil and Loretta Sekyere. That includes Jeanelle\u2019s Kitchen, a Caribbean- and Haitian-inspired road-side restaurant with seating for 24 inside and a few patio tables outside that today provides a bit of fiery spice-heat to the Cheney area.<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 A fusion of flavours<\/b>
\nHaving opened last August, the Jeanelle\u2019s menu features wings and burgers, including a spicy shrimp burger, and a handful of poutines which, of course, includes a jerk chicken variety.<\/p>\n

The \u201cjerk\u201d style of cooking is a long and deep tradition, especially in Jamaica, and usually includes a spice marinade comprised of allspice and scotch bonnet peppers to add some Scoville scale heat to your food.<\/p>\n

Jeanelle\u2019s five-item sandwich menu includes a \u201csnap\u201d chicken wrap with crunchy onions, a sweet plantain with a chipotle, a shrimp wrap and beef and chicken sandwiches.<\/p>\n

Side dishes include veggie spring rolls, perogies, stir fried veg and saut\u00e9ed mushrooms which give the kitchen something of a fusion-cuisine quality.<\/p>\n

The heart of the menu, though, is what Seykere calles \u201cCaribbean infusion platters:\u201d pan-fried salmon, a chicken breast, oxtail, sauced meatballs and even a dish with ramen noodles.<\/p>\n

Jeanelle\u2019s jerk chicken provides a good kick of heat, and the goat meat platter was tender and a nice blend of hot and sweet on the palate.<\/p>\n

Platters come with \u201cisland rice\u201d (studded with assorted vegetables including fava beans) or fries, pieces of fried plantain, macaroni salad and a spicy home-made dipping sauce.<\/p>\n

The restaurant also prepares a platter called creole griot which is pork marinaded and seasoned in citrus, braised and then fried: traditionally, when it is served with red beans and rice, it might be considered a national dish of Haiti.<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 An opportunity to share family recipes
\n<\/b>Sekyere hadn\u2019t been in the foodservice previously, but something inspired her in the location.<\/p>\n

\u201cIt was what was the opportunity to cook Caribbean food. It used to be a pizza place, and there was nothing around in the area. We felt like a lot of people travel and visit the Caribbean and would be curious about Caribbean food,\u201d she says.<\/p>\n

After some renovations and alterations, Jeanelle\u2019s \u2013 named for Seykere\u2019s daughter \u2013 opened and immediately people visited to see what was going on.<\/p>\n

\u201cPeople were eager to try the food,\u201d she adds, \u201cand so far, so good. The reception has been amazing and we\u2019re still new to people.\u201d<\/p>\n

The spicy dishes and blend of cuisines is a welcome change from the plethora of pizza joints that you can find. As I sat on the cottage deck-style patio listening to Bob Marley, a heavy-duty pick-up truck with a Quebec license plate pulled up, and a few minutes later a drywall contractor was driving away with a large bag of Jeanelle\u2019s takeaway.<\/p>\n

The recipes are generated from the family kitchen, Seykere says, adding that \u201cwe cooked with our parents all the time.\u201d<\/p>\n

\u201cSome are my grandmother\u2019s recipes. Some are my husband\u2019s. We whip up our own jerk sauce which we twist in our own way,\u201d she says.<\/p>\n

Inspiration for the goat dish includes both the Caribbean and Ghana in west Africa.<\/p>\n

\u201cIt\u2019s our traditional recipe with seasoning and the way we cook it and add onions and green peppers,\u201d says Seykere. \u201cMost of our spices are imported from Ghana.\u201d<\/p>\n

On occasional weekends, Jeanelle\u2019s prepares a traditional Haitian dish called \u201cdiri djondjon,\u201d a black rice that gets its deep colour and flavour from mushrooms and might be said to be a variation of traditional \u201crice and peas.\u201d<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Unique dishes for the area<\/b>
\nFood offerings are a bit scarce in the immediate area, and Jeanelle\u2019s Kitchen is a destination for home-style Caribbean cooking that adds a different dimension to dining in or taking away.<\/p>\n

Approaching only its first anniversary, Jeanelle\u2019s Kitchen, according to Seykere, continues to grow. As it does, she wants the surrounding communities to know that there is value and flavour \u2013 \u201cevery bite is a vibe,\u201d she notes \u2013 at the restaurant.<\/p>\n

\u201cI want customers to know what we have here, and they can come and try it. We take our time with the food, and we make sure we serve good quality meals with good prices.\u201d<\/p>\n

The restaurant opens at 11:30 a.m. Monday to Saturday and 1 p.m. on Sunday).\u00a0\u00a0Jeanelle\u2019s Kitchen is working on getting their liquor license.<\/p>\n

Food writer\u00a0Andrew<\/span>\u00a0Coppolino lives in Rockland. He is the author of \u201cFarm to Table\u201d and co-author of \u201cCooking with Shakespeare.\u201d Follow him on Instagram @andrew<\/span>coppolino.<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Across from the Mini Mart d\u00e9panneur at the corner of Russell and Drouin roads, you can\u2019t miss \u2013 and will likely be surprised by \u2013 the quirky statue of the two black bears standing on hind legs holding a crest of arms of the former village of Cheney. Founded in 1895 and about three kilometres […]<\/p>\n","protected":false},"author":27,"featured_media":106725,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[39],"tags":[],"class_list":["post-106724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-affaires"],"acf":[],"featured_media_global":[],"yoast_head":"\nA unique fusion of flavors awaits at Jeanelle\u2019s Kitchen - Vision<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/visionrockland.ca\/en\/affaires\/a-unique-fusion-of-flavors-awaits-at-jeanelles-kitchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A unique fusion of flavors awaits at Jeanelle\u2019s Kitchen - Vision\" \/>\n<meta property=\"og:description\" content=\"Across from the Mini Mart d\u00e9panneur at the corner of Russell and Drouin roads, you can\u2019t miss \u2013 and will likely be surprised by \u2013 the quirky statue of the two black bears standing on hind legs holding a crest of arms of the former village of Cheney. Founded in 1895 and about three kilometres […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/visionrockland.ca\/en\/affaires\/a-unique-fusion-of-flavors-awaits-at-jeanelles-kitchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Vision\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-13T00:24:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-17T19:51:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cdn.editionap.ca\/wp-content\/uploads\/sites\/3\/2025\/07\/Loretta-owner-of-Jeanelles-Kitchen-1-scaled-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1780\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Anil Jhalli\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Anil Jhalli\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/visionrockland.ca\\\/en\\\/affaires\\\/a-unique-fusion-of-flavors-awaits-at-jeanelles-kitchen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/visionrockland.ca\\\/en\\\/affaires\\\/a-unique-fusion-of-flavors-awaits-at-jeanelles-kitchen\\\/\"},\"author\":{\"name\":\"Anil Jhalli\",\"@id\":\"https:\\\/\\\/visionrockland.ca\\\/en\\\/#\\\/schema\\\/person\\\/a09095fdf65e09e747105760fe90175c\"},\"headline\":\"A unique fusion of flavors awaits at Jeanelle\u2019s Kitchen\",\"datePublished\":\"2025-07-13T00:24:59+00:00\",\"dateModified\":\"2026-02-17T19:51:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/visionrockland.ca\\\/en\\\/affaires\\\/a-unique-fusion-of-flavors-awaits-at-jeanelles-kitchen\\\/\"},\"wordCount\":928,\"image\":{\"@id\":\"https:\\\/\\\/visionrockland.ca\\\/en\\\/affaires\\\/a-unique-fusion-of-flavors-awaits-at-jeanelles-kitchen\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cdn.editionap.ca\\\/wp-content\\\/uploads\\\/sites\\\/3\\\/2025\\\/07\\\/Loretta-owner-of-Jeanelles-Kitchen-1-scaled-1.jpg\",\"articleSection\":[\"Affaires\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/visionrockland.ca\\\/en\\\/affaires\\\/a-unique-fusion-of-flavors-awaits-at-jeanelles-kitchen\\\/\",\"url\":\"https:\\\/\\\/visionrockland.ca\\\/en\\\/affaires\\\/a-unique-fusion-of-flavors-awaits-at-jeanelles-kitchen\\\/\",\"name\":\"A unique fusion of flavors awaits at Jeanelle\u2019s Kitchen - 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