{"id":106550,"date":"2025-06-27T13:25:46","date_gmt":"2025-06-27T17:25:46","guid":{"rendered":"https:\/\/editionap.ca\/?p=106550"},"modified":"2026-02-17T20:51:31","modified_gmt":"2026-02-17T19:51:31","slug":"farm-hands-working-the-lands-at-jardin-boulay-garden","status":"publish","type":"post","link":"https:\/\/visionrockland.ca\/en\/affaires\/farm-hands-working-the-lands-at-jardin-boulay-garden\/","title":{"rendered":"Farm hands working the lands at Jardin Boulay Garden"},"content":{"rendered":"

Amid the 100 acres of farm in Saint-Pascal-Baylon, a few minutes outside Rockland, I see and hear a group of farmhands pounding stakes into the ground for a trellis system on which will grow cucamelons.<\/span><\/p>\n

Also, known as \u201cmouse melons,\u201d the grape-sized fruits look like tiny, cute watermelons and are one of dozens of crops growing at Jardin Boulay Garden, owned by Mary Lynn Boulay.<\/p>\n

The work of pounding the stakes is certainly not cute in the blasting sun of the day, however. Atop the ladder, Olivia Romeo wields a heavy maul with sister Sophia Romeo and Jardin Boulay Garden co-farmer Stephane Berube \u2013 Boulay\u2019s husband \u2013 holding the ladder steady.<\/p>\n

What is perhaps unique about the Romeo sisters, who live a only a country-lane or two away from the farm, is that they love the work of farming, though they have real no real interest in becoming farmers: Olivia, 21, is a university psychology student, while Sophia, 22, works at an area grocery store.<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Young farm hands working the land<\/b>
\nThe pair, who have worked the farm for several years, simply love tending to the fields and crops and helping grow food that the community eats. I admire their work ethic in the blasting sun and humidity.<\/p>\n

\u201cI like working hard. It\u2019s rewarding,\u201d Olivia says, with Sophia agreeing. \u201cAnd at the stand selling, there\u2019s the social aspect and getting to see different people from the community. It\u2019s good relationships.\u201d<\/p>\n

With small family farms being consolidated into larger corporate entities and with fewer kids wanting to take over the family business of agriculture, it\u2019s encouraging to see young people like the Romeos \u2013 essentially Gen Zs \u2013 caring about how their food grows and where it comes from.<\/p>\n

For her part, Boulay stresses the importance of her farmhands for helping the farm tend the fields and sell the resulting produce at their market stand at the corner of Laurier and Giroux streets in downtown Rockland starting again in a couple of weeks.<\/p>\n

\u201cThey are very good workers. They\u2019re out here working hard and giving it their all. I depend on them,\u201d Boulay says.<\/p>\n

The farm grows blueberries, strawberries, raspberries, blackberries, cabbage, Brussels sprouts, cauliflower, broccoli, kale, tomatoes and just started cherries.<\/p>\n

Standing over a field of green spiky leaves, Boulay hands me a fresh garlic scape from a hardneck garlic plant: I snap off a piece and the aroma of garlic released is immediate.<\/p>\n

\u201cI\u2019ll be cutting them this weekend,\u201d she says. \u201cAll the energy and water then leaves the scapes and goes to the garlic bulbs.\u201d<\/p>\n

Near the house, a handful of apple trees will produce the popular Honeycrisp and the venerable McIntosh, among other varieties.<\/p>\n

A few metres from the greenhouse, where the season\u2019s crops get their start as tiny sprouts in little plastic trays, is a peach tree with small cucamelon-sized peaches just starting to appear.<\/p>\n

\u201cI plant them, water them and transplant them. After that, I have to rely on Mother Nature,\u201d says Boulay.<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0No farmers means no food<\/b>
\nIt\u2019s likely that even few customers who shop farmers\u2019 markets and market stands \u2013 and know they are buying produce from the farmer \u2013 recognize at least somewhat the difficulties and essential hard work in hot conditions that farmers face.<\/p>\n

\u201cMost people when they come up to the stand, you know, don\u2019t really know everything that\u2019s gone into what vegetables or fruits we\u2019ve grown,\u201d says Boulay.<\/p>\n

Her message, therefore, is a very simple one: support farmers because without them there would be no food.<\/p>\n

She points out that for the youth that come to the street-side tent \u2013 which I think is just wonderful for a town\u2019s urban core \u2013 it\u2019s an educational experience during which she can tell them exactly how the fruits and vegetables are grown.<\/p>\n

\u201cI have kids and younger people that come to my stand, and they see that we are selling what we grow. Even teenagers come and ask to have a carrot. They take a bite and say, \u2018Wow. That\u2019s how a carrot tastes.\u2019 It\u2019s an education process, and we have teachers coming with their students. In September, when the kids are on lunch break they come and buy apples,\u201d Boulay says.<\/p>\n

On the busiest days at the stand, Boulay might sell out of an item and send someone to rush back to the farm for more.<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u201cI was told that I couldn\u2019t be a farmer because I was a girl\u201d<\/b>
\nThe Jardin Boulay 100 acres runs parallel to Rollin Road before curling into a dog-leg right with forest on each side that provides some shelter.<\/p>\n

The property was formerly her father\u2019s hobby farm \u2013 Mary Lynn moved out when she was 18 but took over the farm when her parents passed away — which she has built up over the years.
\nThe market stand has been operating on the space they rent on Laurier Street since 2010.<\/p>\n

\u201cWhen I said I wanted to be a farmer, I was told that I couldn\u2019t because I was a girl,\u201d Boulay says. \u201cI\u2019ve always liked this kind of life. When I got the place, I wanted to go back to the life that I had growing up.\u201d<\/p>\n

While many crops are now showing encouraging signs of early growth, others look very clearly like the lettuces and brassicas that they are.<\/p>\n

An empty field awaits beans \u2013 both yellow and green \u2013 batches of which Boulay, Berube and the Romeos will plant about ten days apart to stagger their harvest over the season.<\/p>\n

Sweet peppers and hot peppers will be growing far apart so the former don\u2019t take on a nip of heat from the latter when the bees do their pollination jobs.<\/p>\n

Ultimately, the weather conditions are always front of mind for farmers. Boulay says the early spring was a difficult one \u2013 \u201cwhen it\u2019s cold, the bees don\u2019t come out\u201d \u2013 and now she says with a smile that the current bit of heat is good, though she would love if it would rain once a week.<\/p>\n

The market stand on Laurier makes up virtually Jardin Boulay\u2019s entire business. It\u2019s a lot of work, she says, as I pluck a warm, juicy strawberry and pop it into my mouth.<\/p>\n

\u201cWhen I\u2019m not at the stand, I\u2019m here,\u201d Boulay says. \u201cThere\u2019s always work to be done transplanting until about mid-July. And after that, it\u2019s taking care of the weeds and maintaining.\u201d<\/p>\n

Jardin Boulay Garden anticipates opening July 12. They operate Thursday to Sunday from 9 a.m. to 5 p.m. until the fall.<\/p>\n

Food writer Andrew Coppolino lives in Rockland. He is the author of \u201cFarm to Table\u201d and co-author of \u201cCooking with Shakespeare”.\u00a0 Follow him on Instagram @andrewcoppolino.<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Amid the 100 acres of farm in Saint-Pascal-Baylon, a few minutes outside Rockland, I see and hear a group of farmhands pounding stakes into the ground for a trellis system on which will grow cucamelons. Also, known as \u201cmouse melons,\u201d the grape-sized fruits look like tiny, cute watermelons and are one of dozens of crops […]<\/p>\n","protected":false},"author":27,"featured_media":106551,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[39],"tags":[],"class_list":["post-106550","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-affaires"],"acf":[],"featured_media_global":[],"yoast_head":"\nFarm hands working the lands at Jardin Boulay Garden - Vision<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/visionrockland.ca\/en\/affaires\/farm-hands-working-the-lands-at-jardin-boulay-garden\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Farm hands working the lands at Jardin Boulay Garden - Vision\" \/>\n<meta property=\"og:description\" content=\"Amid the 100 acres of farm in Saint-Pascal-Baylon, a few minutes outside Rockland, I see and hear a group of farmhands pounding stakes into the ground for a trellis system on which will grow cucamelons. 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