{"id":106231,"date":"2025-05-30T11:06:05","date_gmt":"2025-05-30T15:06:05","guid":{"rendered":"https:\/\/editionap.ca\/?p=106231"},"modified":"2026-02-17T20:51:31","modified_gmt":"2026-02-17T19:51:31","slug":"yum-yums-is-food-truck-heaven","status":"publish","type":"post","link":"https:\/\/visionrockland.ca\/en\/affaires\/yum-yums-is-food-truck-heaven\/","title":{"rendered":"Yum Yums is food truck heaven"},"content":{"rendered":"

When it comes to the food truck on Laurier Street west of Bonavista Street, fries, burgers and poutine are a family business: drive up into the gravel parking lot at Yum Yums Chipwagon and you might see owner Shane Warner\u2019s kids, Talia and Grayson, helping out during a busy weekend service.<\/strong><\/p>\n

The family element goes back a generation, according to Warner who has lived in Rockland for nearly a decade.<\/p>\n

\u201cI\u2019ve always thought that I\u2019d like to own a chip truck because of my grandma, Louise Whisselle,\u201d Warner says. \u201cIt was her dream. She\u2019s pretty happy to see it now.\u201d<\/p>\n

The dream became a reality when Warner left his job as a manager with an Ottawa-based food-service company, and that experience helped him with understanding the costs and logistics of his new venture.<\/p>\n

Formerly Slap Shot Chipwagon, Yum Yums was introduced to world by Warner, who took over the business and opened under the new brand this past Good Friday.<\/p>\n

He says he\u2019s been busy ever since.<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Chip trucks are popular during the season<\/b>
\nAlthough they are not always mobile, food trucks and chip wagons are popular go-to\u2019s for burgers, fries and poutine \u2013 which, here in eastern Ontario, I\u2019m learning to pronounce as \u201cp\u2019tin.\u201d<\/p>\n

The basic footprint of the food truck take-away shop is usually some empty space in which is parked a 18- or 20-foot step van converted by a small galley kitchen with its large silver aluminum exhaust system for the stoves poking out the top.<\/p>\n

A service window is cut out of the side of the truck adjacent to a large menu board. The sliding door might be modified as a point-of-sale, and a shelf installed near the menu board on the truck\u2019s side will be stocked with condiments, napkins and soft-drink selections.<\/p>\n

There might also be a nice deck and canopy built for summer heat and inclement weather, and, if the property permits, you might find a few picnic tables to sit at.<\/p>\n

There are frequently trucks scattered throughout towns and cities large and small. Several can be found in locations in Prescott and Russell, both urban and more rural, and often open only seasonally.<\/p>\n

For instance, several blocks away on County Road 17 and Edwards Street, the popular Patate Express can be very busy. Don\u2019t judge a book by its cover: the ramshackle place perhaps fits perfectly the description of a food hut located in what is essentially a parking lot.<\/p>\n

A bit further afield in Clarence Creek, about ten minutes drive out of Rockland, Pelia Chips Plus, on Labont\u00e9 Street, is a small venue sitting between two residences; it serves the basic fries, burgers, pogos and poutine with smoothies, flapjacks and cr\u00eapes denoting the \u201cplus\u201d of the menu selections<\/p>\n

A family affair at Yum Yums<\/b>
\nAt Yum Yums \u2013 the name was the idea of Warner\u2019s wife, Crystal, who also lends a hand in operations along with Talia and Grayson \u2013 the smash burger is perhaps the signature dish.<\/p>\n

And a smashing good one it is, too. It\u2019s something Warner has considered carefully.<\/p>\n

\u201cWe\u2019re really focussing on fresh food here, and that includes the beef we use for the smash burger,\u201d Warner says. \u201cIt\u2019s 100 per cent fresh medium ground.\u201d<\/p>\n

The morsel\u2019s defining feature is the hard and crispy sear on the patty which comes from being pressed on the hot flat-top grill, combined with its soft and tender interior. The fresh, buttery brioche bun makes for the perfect container for the patty.<\/p>\n

Even a small order of fries at Yum Yums is a generous portion: they\u2019re fried twice, the finishing second cook coming when you order.<\/p>\n

Otherwise, the menu is relatively small and confined to four sections.<\/p>\n

The chicken burger is a full marinated breast from the local M&M Food Market rather than a processed patty. There are eight burgers, a half-dozen poutines (the buffalo chicken being a big seller), \u201ctornado\u201d potatoes, a BLT and a hot chicken handheld.<\/p>\n

A note that Yum Yums is closed on Tuesdays when Warner says he deep-cleans the kitchen, including changing the fry oil and scrubbing down the flat-top.<\/p>\n

\u201cI take the time to clean the truck from corner to corner,\u201d he says.<\/p>\n

The Warners are also offering branding and advertising opportunities to other local businesses, both on their Facebook page and the truck.<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0A whistle dog homage for a wide range of regular customers
\n<\/b>Yum Yums \u2013 the term well suited to a kid\u2019s (or adult\u2019s) expression of deliciousness \u2013 also uses the popular Lesters for their hotdogs, including the sentimental family favourite that pays homage to Warner\u2019s grandmother (there ain\u2019t nothing like a good pun on a food-truck menu).<\/span><\/p>\n

\u201cIt\u2019s a cheese and bacon whistle dog that we named after my grandmother, so it\u2019s a Whisselle Dog,\u201d say Warner who adds that they are working on boosting their kids\u2019 menu.<\/p>\n

According to Warner, customers have embraced Yum Yums whether it\u2019s a trio of construction workers coming in from a job site, or a family of five dropping by who have just discovered the venue.<\/p>\n

\u201cWe\u2019ve been getting busy,\u201d he says. \u201cWe just hired another staff member, and that\u2019s helped cut our service time almost in half.\u201d<\/p>\n

While the younger Warners are on weekend duty when available helping with orders, restocking fridges and getting customers\u2019 drinks ready, Shane Warner is seeing that visitors to Yum Yums are receiving the gustatory experience that the chipwagon\u2019s name suggests.<\/p>\n

Doing so now as a frontline operator and short order cook after several years in business-to-business food distribution has given Warner a new perspective when it comes to serving the general public. He says that is a testament to the dishes they cook up.<\/p>\n

\u201cThere are actually quite a few customers who come back multiple times because they can\u2019t believe this is coming out of a food truck,\u201d he says. \u201cIt has actually exceeded my expectations, to be honest.\u201d<\/p>\n

Food writer Andrew Coppolino lives in Rockland. He is the author of \u201cFarm to Table\u201d and co-author of \u201cCooking with Shakespeare.\u201d Follow him on Instagram @andrewcoppolino.<\/p>\n","protected":false},"excerpt":{"rendered":"

When it comes to the food truck on Laurier Street west of Bonavista Street, fries, burgers and poutine are a family business: drive up into the gravel parking lot at Yum Yums Chipwagon and you might see owner Shane Warner\u2019s kids, Talia and Grayson, helping out during a busy weekend service. The family element goes […]<\/p>\n","protected":false},"author":27,"featured_media":106250,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[39],"tags":[],"class_list":["post-106231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-affaires"],"acf":[],"featured_media_global":[],"yoast_head":"\nYum Yums is food truck heaven - Vision<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/visionrockland.ca\/en\/affaires\/yum-yums-is-food-truck-heaven\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yum Yums is food truck heaven - Vision\" \/>\n<meta property=\"og:description\" content=\"When it comes to the food truck on Laurier Street west of Bonavista Street, fries, burgers and poutine are a family business: drive up into the gravel parking lot at Yum Yums Chipwagon and you might see owner Shane Warner\u2019s kids, Talia and Grayson, helping out during a busy weekend service. 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